Every year I take the time to review what is leavening and what is not, in preparation for Passover and the Feast of Unleavened Bread. Over the years, I have compiled a list of ingredient names that make it much quicker to check all the ingredient labels in my house. So that I don’t forget which ones are not actually leavening (based on researching each ingredient thoroughly on Wikipedia and scientific resources), I have also maintained a list of “maybe’s” and “not leavening” in the same two-page report.
You can have a copy of my Leavening List FREE for printing and sharing with others. Just download it here and open it with PDF reading software: